Riess frying pan/casserole dish with lid, 26x26 cm

Black square casserole dish with a well-closing lid with handles, which can also be used as a roasting dish.

CLASSIC series from Riess

Dimensions: 26 x 26 x 11.7 cm

Cut and scratch resistant

Heat resistant up to 450°C - maximum recommended operating temperature at 220°

CO2 neutrally manufactured in Austria

Description from the manufacturer:

Our traditional enamel roasting pan with its typical two handles and lid is also available in a small square version for small households. Like her big sister, she brings back memories of grandma's Sunday roast pork from the "Bratenreindl" (Austrian term for cookware).

With this roasting pan with lid you have an ideal roaster with which you can stew meat for hours. The lid closes perfectly thanks to the fold in the lower part of the roaster and is also equipped with two handles. It is highly recommended to use an oven mitt when removing. In the form, the roast can then be cut without any problems. After the meal, the enamel roaster is easy to clean.

The enamel preserves the flavors and the lid doesn't let the liquid escape. And best of all - with this piece you also have two baking tins in one fell swoop: if you don't need the lid, the roasting tin lid itself can be used as an additional baking and roasting tin.

Enamel is a material made of iron that has been fused with glass at high temperatures. Our enamel products can be used on all types of stoves (gas, electric, glass ceramic, induction and even over an open fire). Thanks to its iron core, the enamel conducts the heat at lightning speed and stores it sustainably for energy-saving cooking. Perfect hygiene thanks to the non-porous, smooth glass surface. Enamel dishes are also recommended for people with nickel allergies.

The non-porous, smooth glass surface guarantees perfect hygiene. This is aroma-neutral and bacteria-inhibiting and also easy to clean. When used and cared for properly, enamel crockery will last for a long time and retain its typical shine.

Types of use:

Delicious roasts and stews are prepared perfectly in this frying pan with lid. If you use the two parts separately, they can also be used for sweet and savory casseroles and the like.

Tip:

If part of the frying pan is used as a baking pan: always grease well and sprinkle with flour or breadcrumbs before pouring in the batter. This way cakes and the like don't stick and can be easily removed from the mould.

Made in Austria.