Riess black Gugelhupf form CLASSIC, different sizes
Black enamel ring cake tin
Ø12cm, H 6.6cm
Ø18 cm, H 9.7 cm, volume 1 liter
Ø 22cm, H 10.3cm, volume 2 liters
Ø 24cm, H 13.7cm, volume 3 liters
The enamel mold is suitable for use in any oven. The edge of the Guglhupf mold is curved - in enamel language this is called a beaded edge. The iron core distributes the heat evenly - for particularly good baking results. And cleaning is very easy thanks to the smooth, non-porous surface.
The material enamel consists of iron that has been fused with glass at high temperatures, i.e. from natural raw materials.
Our enamel cookware can be used on all types of stoves (gas, electric, glass ceramic, induction and even over an open fire). Thanks to the iron core, the heat is conducted quickly and then stored: for sustainable, energy-saving cooking.
The non-porous, smooth glass surface guarantees perfect hygiene. This is aroma-neutral and bacteria-inhibiting and also easy to clean. When used and cared for properly, enamel crockery will last for a long time and retain its typical shine
Tip: Always grease the enamel baking pan well and sprinkle with flour or breadcrumbs before filling in the batter. This way cakes and the like don't stick and can be easily removed from the mould.
It doesn't get any greener! CO2 neutrally manufactured in Austria
Purely natural "mineral resources" are used in the production, such as iron, quartz, clay, feldspar, borax, soda & potash and enamelware remains 100% recyclable. This brings an absolute wholesome pot to the table!
Enamelware has a number of advantages and will last a lifetime if used carefully. Enamel is a material that is highly topical in its properties.
Cut and scratch resistant
Fruit acid resistant
Made in Austria.