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Your grill can do more: Enrich your barbecue evening with tender and juicy smoked fish, meat or even homemade sausages. The fine smoke also transforms nuts, vegetables and cheese into exciting delicacies. With Weber's expert know-how, you'll have a perfect start into the world of smoking. Whether grill or smoker, with detailed instructions, many special tips and clear tables for marinating and smoking times, you will master this ancient art of flavoring in no time at all. 160 pages, with approx. 140 color photos.