Dough kneader stainless steel

When grandma's cookbook says: "For the shortcrust pastry, put little knobs of butter on the flour and work in with two knives", then next time you'd better use this hand kneader instead of the knives!
In English and American cuisine, it has long been an irreplaceable tool for tender, crispy biscuits, pie and tart dough.
Five blades cut the butter and work it quickly and effectively into the flour, while the round handle fits comfortably in the hand.