Riess asparagus pot with insert

Riess asparagus pot with insert

  • €59,95
inkl. Mwst., zzgl. Versand
Only 2 left!

With this asparagus pot, Beelitz asparagus can also be made in Berlin!

Pasta/asparagus pot with stainless steel insert from the Riess CLASSIC series

Three-part tall pot made of enamel consists of a tall pot, sieve insert with handle and glass lid.

For cooking approx. 2 kg of asparagus or pasta.

Color: Black

Dimensions: Ø 16 cm, H 19 cm, capacity 3.5 liters

Suitable for all types of stoves (gas, electric, glass ceramic, induction, open fire).

CO2 neutrally manufactured in Austria.

Description from the manufacturer:

For pasta or asparagus you need a tall pot. The enamel pasta asparagus pot is 19 cm high with a narrow 16 cm diameter. This allows the asparagus spears to stand in the pot and not fall apart.

So that pasta or asparagus can be removed easily, there is a sieve insert with a handle that matches the pot.

The pasta asparagus pot also has a viewing glass lid so that you can monitor the cooking process well and adjust the heat better.


The material enamel consists of iron that has been fused with glass at high temperatures, i.e. from natural raw materials.

Our enamel cookware can be used on all types of stoves (gas, electric, glass ceramic, induction and even over an open fire). Thanks to the iron core, the heat is conducted quickly and then stored: for sustainable, energy-saving cooking.

The non-porous, smooth glass surface guarantees perfect hygiene. This is aroma-neutral and bacteria-inhibiting and also easy to clean. When used and cared for properly, enamel crockery will last for a long time and retain its typical shine.

Use:

Not only spaghetti or asparagus can be cooked in the pasta pot, but also other vegetables. The pot can also be used as a normal cooking pot without a sieve insert.

Tip:

When cooking the asparagus, only fill the water up to below the asparagus tips, so the tender tips are only dampened in the steam and remain crisp. Reduce the heat quickly, asparagus should never be cooked bubbly. When cooking asparagus, always add some sugar to the water in addition to salt.

Made in Austria


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