"Flavours & Spices" - Hans Gerlach

From fiery to mild, fresh, earthy and fragrant to sweet: the secret of good cooking lies in the spices and in the aroma: Whether spicy-tart, hot, sweet-sour, whether regional, Mediterranean or Asian accents - the right mix do it! Basic recipes and very simple dishes can be modified in a variety of ways and rounded off harmoniously. The book shows what is really important in the art of seasoning: with many recipes, with informative portraits of the most important spices and aromas, with seasoning workshops for fish, meat, vegetables, potatoes and rice, as well as with sophisticated, home-made spice mixtures.
160 pages