Riess large casserole dish, various sizes n
Black rectangular casserole dish without handles.
A large practical casserole dish for baking and roasting.
CLASSIC series from Riess
CO2 neutrally manufactured in Austria
32 x 19 x 5.7 cm, capacity 5.5 liters
36 x 21.5 x 6 cm, capacity 5.8 liters
Description from the manufacturer:
The oven mold is specially designed for all dishes that want to be baked or fried in the oven.
The casserole dish can be used in any oven. But beware: always use oven mitts.
The baking and roasting pan made of enamel has a curved edge - flanged edge in enamel language - the metal is bent to create a round and stable edge. The shape can easily be cut (open) with a knife.
If there are any leftovers, they can also be perfectly stored in the enamel oven dish, because enamel is bacteriostatic and fruit acid-resistant and perfectly preserves all aromas. After the work is done, the frying pan is easy to clean - for your next use.
The material enamel consists of iron that has been fused with glass at high temperatures, i.e. from natural materials. Thanks to its iron core, the enamel conducts heat at lightning speed and stores it sustainably for energy-saving cooking. We therefore warmly recommend always using oven mitts.
The non-porous, smooth glass surface guarantees perfect hygiene. This is aroma-neutral and bacteria-inhibiting and also easy to clean. When used and cared for properly, enamel tableware will last for a long time and retain its typical shine.
Types of use:
Baking and roasting: from vegetables to casseroles or roasts, the enamel baking pan is always ready for use in your oven or for any other oven as a practical and robust little helper.
The casserole dish is a multi-talent and is used for casseroles of all kinds, but also for ham and lasagne, but of course also for baking flat (fruit) cakes or strudels and much more.
Made in Austria