Kochtail house wine - Blaufränkisch, vintage 2018

Manufacturing:

The biological acid degradation took place mainly in wooden barrels, as well as the expansion over 15 months.

characteristic

Strong ruby garnet, violet reflections, broader edge brightening. Fresh heart cherries, a hint of wild berries, delicate orange zest, some nougat. Medium complexity, dark berries, fine tannins, sticks, good freshness, a stimulating companion at the table.

13.5% vol DRY ACID 5.5 750 ml

Serving suggestion:

Serving temperature 16°C

Goes well with terrines, juicy meat dishes from pork and veal, and cheese.

Filled by that WINERY KERSCHBAUM, Horitschon, Austria

(17.20€/litre)

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red wine / wine